Our Products
Explore KAP’s world of organic, Sri Lankan coconut products, trusted by manufacturers and kitchens across the globe.
From Sri Lanka’s lush shores, sun-kissed and nurtured by nature, comes the purest organic coconut. KAP brings it to you, fresh from the source, untouched by chemicals and bursting with natural goodness.
Coconut Cream
A thick, creamy white, sterilized cream extracted from the coconut kernel, which is then Ultra-High-Temperature (UHT) processed and packed aseptically. Available as 24% and 30% of fat content and stable at 4° to 30°C due to homogenization.
Product Specification
Uses:
Culinary applications, blending for
manufacturing of ice cream, yogurt, and confectionaries.
Shelf Life:
18 months from the date of manufacture.
Once opened, store at 0 to 4 °C and used within 72 hrs.
Storage:
Ideal temperature is 4 to 30 °C to ensure safety, quality and stability.
Packaging Options
A UHT processed opaque, milky-white liquid extracted from the grated pulp of matured coconuts, with a fat content of 18%. Contains the fresh and natural flavor and aroma of coconut. Smooth, pourable and homogenous. Stable at 4° to 30°C due to homogenization.
Product Specification
Uses:
Culinary applications, blending for
manufacturing of ice cream, yogurt, and confectionaries.
Shelf Life:
18 months from the date of manufacture.
Once opened, store at 0 to 4 °C and used within 72 hrs.
Storage:
Ideal temperature is 4 to 30 °C to ensure safety, quality and stability.
Packaging Options
Coconut Milk/Cream
Infused with Coconut Water
A UHT processed opaque, milky-white liquid extracted from the grated pulp of matured coconuts, diluted with coconut water, with fat contents of 18% and 24%. Stable at 4° to 30°C due to homogenization.
Product Specification
Uses:
Culinary applications, blending for manufacturing of baby food, sports drinks, ice cream, yogurt, and confectionaries.
Shelf Life:
18 months from the date of manufacture.
Once opened, store at 0 to 4 °C and used within 72 hrs.
Storage:
Ideal temperature is 4 to 30 °C to ensure safety, quality and stability.
Packaging Options
Desiccated Coconut
Shredded and dehydrated white meat of matured coconuts with great natural aroma, containing no refined sugars or artificial flavours, additives or sweeteners. Available in a variety of sizes as fine, medium, chips and other grades.
Product Specification
Storage:
15 to 21 °C at 20 to 50 relative humidity is recommended.
Shelf Life:
18 months from the date of manufacture.
Once opened, store at 0 to 4 °C and used within 72 hrs.
Packaging Options
Fresh Grated Coconut
This product is made from hygienically grated kernels of Sri Lankan coconut. Each matured, high-quality coconut is handpicked by experts. They are then deshelled, peeled, washed, blanched, and then grated mechanically into fine particles before being frozen to ensure maximum freshness on delivery.
Product Specification
Storage:
Frozen at -18°C.
Shelf Life:
12 months from the date of manufacture under frozen conditions.
Packaging Options
Coconut Oil
The refined, bleached and deodorised (RBD) coconut oil has a very high smoking point (450°F) which is why it is a widely used ingredient in cooking. The physical refining process of our coconut oil ensures the removal of excess free fatty acids, high colour particles, aroma, impurities and moisture to guarantee a prolonged shelf-life.
Product Specification
Storage:
Store in odour-free area, out of sunlight and away from walls. 15 to 21 °C at 20 to 50 relative humidity is recommended.
Shelf Life:
12 months from the date of manufacture.
Packaging Options
Coconut Water
A clear liquid found inside the coconut, that is extracted from fresh, curated, matured and paired coconuts. Our products are manufactured using the latest UHT technology understringent quality assurance systems and aseptically packed to preserve freshness.
Product Specification
Storage:
Frozen at -18°C.
Shelf Life:
12 months from the date of manufacture under frozen conditions.
Packaging Options
