Nuts About Quality

Quality is the primary objective across all KAP products and manufacturing processes. An ethos that is upheld through extensive investment in research and development as well as continuous training and development initiatives for staff and personnel. The group’s relentless pursuit of quality has enabled them to acquire the BRC AA grade that complies with GFSI and ISO 22000.

The British Retail Consortium (BRC) is a global certification that requires companies to achieve and maintain a standard of excellence by adhering to the highest standards put forth by the food-manufacturing industry with regards to food & product safety, while the “AA” certification is the highest possible rating for a BRC planned audit.