Food Safety Policy
“We, Kandetiya Agro Products (Pvt) Ltd, commit to achieve and go beyond the customer expectations by producing safe, hygienic & quality products, while complying with applicable National and International regulatory requirements.
Also we strive to improve our processes continually by employee training programs and communication, absorbing modern technology and looking for the avenues of enhancing the good manufacturing practices.”
Nuts About Quality
Quality is the primary objective across all KAP products and manufacturing processes. An ethos that is upheld through extensive investment in research and development as well as continuous training and development initiatives for staff and personnel. The group’s relentless pursuit of quality has enabled them to acquire the BRC AA grade that complies with GFSI and ISO 22000.
The British Retail Consortium (BRC) is a global certification that requires companies to achieve and maintain a standard of excellence by adhering to the highest standards put forth by the food-manufacturing industry with regards to food & product safety, while the “AA” certification is the highest possible rating for a BRC planned audit.
Certifications
“Naturland” certification, which is from one of the oldest and most respected organic certification organizations in the world, ensures that the products you buy are produced in a way that is good for the environment, animals, and people.
The “EU Organic Logo” makes it easier for consumers to identify organic products and helps farmers to market them across the entire EU, once they have been certified as organic by an authorized control agency or body.
“Fairtrade” Standards ensure fairer terms of trade between farmers and buyers, protect workers’ rights, and provide the framework for producers to build thriving farms and organizations.
“USDA Organic” is a labeling term that indicates that the food or other agricultural product has been produced according to the USDA organic standards.
“Control Union ISO 22000” is an internationally recognized standard for food safety management systems, offered by Control Union Certifications, a global certification body.
The “Star-K Kosher” certification is a mark of approval that is given to food products and businesses that meet the standards of kashrut, the Jewish dietary law.
The “BRCGS” (AA) Food Safety Certificate is the highest certification that is awarded to food manufacturers and foodservice organizations that meet the requirements of the BRCGS Global Food Safety Standard.
The “Fair for Life” logo is a guarantee that the product meets the standards of fair trade. A fair price for producers, decent working conditions, environmental protection and social responsibility.
“Sedex” certification is a voluntary program that helps organizations improve their social and environmental performance in their supply chain.
