Coconut Cream
Coconut cream is a thick, creamy white, sterilized cream extracted from the coconut kernel, which is then Ultra-High-Temperature (UHT) processed and packed aseptically. Available as 24% and 30% of fat content and stable at 4°- 30°C due to homogenization.
Uses
Culinary applications, blending for
manufacturing of ice cream, yogurt, and confectionaries.
Shelf Life
18 months from the date of manufacture.
Once opened, store at 0–4 °C and used within 72 hrs.
Storage
Ideal temperature is 4–30 °C to ensure safety, quality and stability.
Packaging Options
Coconut Cream Supplier from Sri Lanka
When it comes to sourcing coconut cream for food manufacturing or wholesale, the supplier you choose directly affects your product quality, supply chain reliability, and ability to serve regulated markets. KAP (Kandetiya Agro Products Pvt Ltd) is one of Sri Lanka’s most established coconut cream manufacturers and exporters, supplying premium UHT coconut cream to clients across the USA, UK, Australia, Europe, and the Middle East for over six decades.
If you are a wholesaler, distributor, or food manufacturer looking for a certified, large-scale coconut cream supplier, this page covers everything you need to know about KAP’s product, certifications, applications, and how to get started.
What Is KAP’s UHT Coconut Cream?
KAP’s coconut cream is a thick, creamy white liquid extracted from fresh coconut kernels, then processed using Ultra High Temperature (UHT) sterilization and packed aseptically. It is available in two fat content specifications, 24% fat and 30% fat, catering to different production requirements across food manufacturing, beverage, bakery, and confectionery industries.
The product is stable at temperatures between 4°C and 30°C and has an 18-month shelf life from the date of manufacture, making it practical for international shipping and large-scale inventory management without cold chain requirements.
Why Food Manufacturers and Wholesalers Choose KAP
BRCGS AA Certified
The highest possible rating under a planned GFSI-benchmarked audit. Required by major retailers in the UK, Europe, and North America as a baseline supplier qualification.
12 International Certifications
USDA Organic, EU Organic, Naturland, ISO 22000, Fairtrade, Fair for Life, Halal, Kosher (Star-K), Vegan (V-Label), Global G.A.P, Sedex, and BRCGS AA. One supplier covers all your compliance requirements.
Six Decades of Experience
Exporting since the 1960s. Over 30,000 metric tonnes exported annually to more than 100 clients worldwide. Production capacity, documentation standards, and export logistics are all proven at scale.
Batch Consistency
Every batch is tested for fat content, pH, viscosity, and microbial count before release. Homogenisation ensures stable fat distribution throughout the full shelf life.
Private Label Ready
Full private labelling across five Tetra Pak formats in organic and conventional variants. Flexible MOQs available for market entry and scale-up. Learn more.
Organic Variants Available
USDA Organic, EU Organic, and Naturland certified organic coconut cream available in both 24% and 30% fat. Verified documentation for retail organic claims.
Certifications
KAP’s certification portfolio qualifies its coconut cream for distribution in virtually every regulated market worldwide.
Applications of KAP Coconut Cream
Food Manufacturing
Ice cream, dairy-free yogurt, ready meal sauce bases, soups, and premium cooking sauces. The 30% fat variant is preferred for ganache, caramel fillings, and confectionery.
Beverage Industry
Coconut lattes, smoothie blends, functional drinks, and dairy-free creamers. Performs well across cold-fill and hot-fill production processes.
Bakery and Confectionery
Layered cakes, cream-filled pastries, ganaches, and caramel sauces. A direct substitute for dairy double cream in most bakery applications.
Retail and Wholesale
Shelf-stable UHT coconut cream in consumer-friendly Tetra Pak formats for retail, food service, and wholesale distribution.
Coconut Cream vs Coconut Milk
Buyers new to coconut ingredients sometimes use these terms interchangeably. They are different products with different fat content, texture, and applications.
| Coconut Milk | Coconut Cream | |
|---|---|---|
| Fat Content | 9% to 18% | 24% to 30% |
| Consistency | Fluid, pourable | Thick, spoonable |
| Coconut Flavour | Subtle | Rich and pronounced |
| Best For | Soups, sauces, beverages, curries | Desserts, ice cream, ganache, premium sauces |
| Shelf Life (UHT) | 18 months | 18 months |
| Organic Available | Yes | Yes |
Packaging Formats
KAP’s coconut cream is available across five Tetra Pak formats to suit retail, food service, and private label requirements.
Export Markets
KAP supplies coconut cream to clients across North America (USA and Canada), Europe (UK, Germany, France, Netherlands, and wider EU), Asia-Pacific (Australia, New Zealand, Japan, and Southeast Asia), and the Middle East. With a strong logistics infrastructure and full export documentation support, KAP handles the complexity of international trade so buyers can focus on their own production and distribution.
Sustainability
KAP’s sustainability commitments extend beyond certification. The A Tree for Life reforestation programme has planted over 22,000 trees across Sri Lanka. An e-conversion initiative is progressively reducing reliance on conventional energy. Fairtrade and Fair for Life certification ensures farmers receive fair prices and communities benefit from a development premium. Learn more about sustainability at KAP.
How to Source Coconut Cream from KAP
Contact the international sales team with your product specification, target market, approximate volume, and any certification requirements. The team responds with a tailored proposal including product options, datasheets, and lead time estimates.
-
1Send your enquiry Email sales@kaplk.com or call +94 74 361 9618.
-
2Share your requirements Fat content specification, packaging format, organic or conventional, and volume.
-
3Receive a customised quote Product datasheets and full certification documentation included.
-
4Request samples Test the product in your production environment before confirming your order.
-
5Confirm your order KAP manages production scheduling, quality testing, and export logistics.
Ready to source coconut cream from Sri Lanka?
The KAP sales team responds to all sourcing enquiries within one business day.
Frequently Asked Questions
What fat content options are available for KAP coconut cream?
KAP supplies coconut cream in 24% and 30% fat content. The 24% variant is used across most food manufacturing applications. The 30% variant is preferred for confectionery, high-fat plant-based creamers, and premium dessert products.
Does KAP supply organic coconut cream?
Yes. KAP holds USDA Organic, EU Organic, and Naturland certification covering organic coconut cream in both 24% and 30% fat variants. Full certification documentation is provided with every order.
What is the shelf life of KAP’s coconut cream?
18 months from the date of manufacture when stored at 4°C to 30°C. Once opened, store at 0 to 4°C and consume within 72 hours.
What packaging formats are available?
KAP supplies coconut cream in five Tetra Pak formats: Tetra Brik Aseptic Slim with Resealable Closure 1000ml, Tetra Prisma Square with Resealable Closure 1000ml, Tetra Brik Slim 200ml, Tetra Brik Base 200ml, and Tetra Brik Base 250ml.
Can KAP supply coconut cream under my own brand?
Yes. KAP offers private labelling across all five packaging formats in both organic and conventional variants under BRCGS AA certified manufacturing conditions with flexible minimum order quantities.
What certifications does KAP hold?
BRCGS AA, USDA Organic, EU Organic, Naturland, ISO 22000, Fairtrade, Fair for Life, Halal, Kosher (Star-K), Vegan (V-Label), Global G.A.P, and Sedex.