Sri Lanka was known as “Ceylon” back then. The history of Ceylon’s or Sri Lanka’s coconut industry is deeply intertwined with the country’s culture, economy, and agriculture. Coconuts have been a crucial part of the island nation’s identity for centuries.

Coconuts have been growing naturally in Sri Lanka for thousands of years, and historical records indicate that they were used by ancient Sri Lankans for various purposes. The coconut tree was regarded as the “Tree of Life” due to its multifaceted utility. Its fruits were used for food, its fibers for making ropes and textiles, its shells for utensils and containers, and its sap for beverages.

During the colonial era, the Portuguese, Dutch, and British exerted their influence over Sri Lanka. They recognized the economic potential of the coconut industry and began to cultivate coconuts on a larger scale. The Dutch played a significant role in promoting coconut cultivation.

During the 19th century, the British continued to expand coconut cultivation in Sri Lanka, focusing on improving productivity and export potential. Coconut products such as copra (dried coconut kernel) and coconut oil gained prominence in international trade markets.

In the 20th century, the coconut industry continued to grow, and by the mid-20th century, Sri Lanka was one of the world’s major exporters of coconut products. However, changes in global markets and the emergence of other vegetable oils led to fluctuations in demand for coconut oil.

After gaining independence in 1948, Sri Lanka focused on diversifying its agricultural sector. The government initiated various programs to promote coconut cultivation, including offering incentives to farmers and introducing improved agricultural practices.

In recent decades, Sri Lanka has aimed to modernize its coconut industry by improving cultivation practices, diversifying product offerings, and adopting sustainable farming techniques. Organic coconut products, virgin coconut oil, and coconut-based functional foods have gained popularity in both domestic and international markets.

The Coconut Triangle

The Coconut Triangle, an area spanning the districts of Kurunegala, Puttalam, and Colombo, became the epicenter of coconut cultivation in Sri Lanka. This region has favorable climate conditions and soil for coconut growth.

Why is Sri Lankan Coconut considered as the world's best?


Sri Lanka has a tropical climate with plenty of sunshine and rainfall, which is ideal for growing coconuts. The high temperatures and humidity help to develop the coconut’s flavor and aroma.


The soil in Sri Lanka is rich in nutrients, which helps the coconut trees to grow strong and healthy. This results in coconuts that are larger, plumper, and have a higher water content.

Cultivation practices

Sri Lankan coconut farmers use traditional cultivation practices that have been passed down for generations. These practices help to ensure that the coconuts are grown in a sustainable way and that the quality of the coconuts is maintained.


Sri Lankan coconuts are processed using state-of-the-art machinery and techniques. This ensures that the coconut products are of the highest quality and meet international standards.


Sri Lankan coconuts have a rich, creamy flavor that is unmatched by coconuts from other countries. This is due to the ideal climate and soil conditions in Sri Lanka, as well as the traditional cultivation practices used by Sri Lankan farmers.

Nutritional value

Sri Lankan coconuts are a good source of fiber, protein, and healthy fats. They are also a good source of vitamins C, E, and K.


Sri Lankan coconut farmers use sustainable cultivation practices that help to protect the environment. This makes Sri Lankan coconuts a more ethical choice than coconuts from other countries.