What is Aseptic Coconut Milk? 

Aseptic coconut milk is extracted from the inner most part of the coconut which is high in fibre contents and contains minerals and vitamins. It has a creamy white texture and is passed through process of sterilization. Aseptic coconut milk is UHT (Ultra high temperature) treated and is packed aseptically.

It is 100% organic and obtained from the meat of coconut. Aseptic coconut milk has a very natural taste and it smells just like a freshly squeezed coconut. The coconut meat extracted is passed through the following processes to obtain aseptic coconut milk. First the water of matured coconuts is drained after that it goes through deshelling, size reduction and blanching. Once these steps are done the extracted product is then filtered and then goes for in-line blending for fat content standardization.

Finally, the obtained product goes through homogenization, UHT treatment and aseptic process to achieve the final product.

5 Benefits of Aseptic Coconut Milk

Although Aseptic coconut milk can be brought into use in several ways but here are top five benefits of Aseptic coconut milk;

Longer Shelf Life

Aseptic coconut milk has a longer shelf life and can be used up to a year without the need of any preservative. It can be kept at room temperature and does not need to be refrigerated unlike the canned coconut milk. The aseptic coconut milk is heated at high temperature to kill any germs and bacteria by making sure the nutrients and flavor of coconut milk remain unchanged.

The longer shelf life of aseptic coconut milk seems to have many advantages for the manufacturers, first of all since it has longer shelf life therefore it can be used for a longer period without the worry of deterioration. Secondly, it can be easily stored at room temperature and does not require refrigeration this also makes the storage process easier for manufacturer and they do not have to worry about restocking the milk frequently.

Convenience

Since the aseptic coconut milk is treated at high temperatures therefore it reduces the presence of any potential germs or bacteria in the coconut milk in order to make sure that the consumer receives a germ-free coconut milk which cannot cause any foodborne illness.

Aseptic coconut milk is convenient to store and can be used for a long time which makes it a versatile ingredient and is used in variety of dishes. As the flavor and nutrients of the coconut milk remains unchanged therefore it is absolutely good to use and have many health benefits.

No Preservatives

Aseptic Coconut milk due to its longer shelf life does not contain any preservatives and is good to use for a year. The UHT treatment and aseptic process kills any bacteria in the coconut milk and make it good to use for the consumer.

The aseptic coconut milk is a good alternative to the traditional canned coconut milk which is passed through different chemical processes to preserve it for longer time. It is 100% organic and contains all the nutrients and minerals of a coconut.

Rich in Nutrients

Just like coconut, aseptic coconut milk is rich in antioxidants, has anti-bacterial properties and supports better blood sugar control. Coconut milk has its own nutrients. It has less water as compared to coconut milk. Aseptic coconut milk is a great source of vitamins like C, B and E and has all the essential minerals like iron, sodium, selenium, calcium, phosphorous and Magnesium. The presence of Vitamin B helps in forming of red blood cells, and turns calories into useable energy.

As it has Vitamin C and E, it has antioxidants, encouraging the growth of tissues and protecting from the radical damage. Aseptic coconut milk is considered as a great source of fat, which you may know is an integral part of the Ketogenic diet. That is the reason coconut cream is commonly consumed by people following the Keto diet.

Dairy-free and vegan

Aseptic Coconut milk is dairy-free and vegan, it is a great alternate to the traditional regular milk. It is also good for people with digestive issues, the medium chain fatty acids present in coconut improves digestion and make your metabolism faster. Another interesting benefit of aseptic coconut milk intake is its good impact on heart health.

Coconut is known to increase the good cholesterols in the body which improves heart function. Additionally, aseptic coconut milk is great for weight loss as it contains MCT which reduces the body fat and causes people to feel full for a longer span of time.

The world these days is looking for sustainable alternates for all kind of products. Coconut in this regard is a great treasure and is a sustainable alternate for many products. Coconut by products is a great addition to the sustainable world. Coconut trees are grown in tropical lands, with any need of human intervention.

Coconuts are produced all-round the year with a long-life span. Coconut trees make a great sustainable alternate which are harvested naturally without any harm to the natural eco system.

In this regard aseptic coconut milk is a great option as it requires less restocking, longer shelf life and easy to store at room temperature. And it contains all the richness of coconut and meets the quality standard to provide it to the consumers. It is a great alternative for both the manufacturers and consumers.

Contact KAP a coconut exporters in Sri Lanka to order Aseptic coconut milk.