Everything you need to know about
sourcing from KAP

KAP exports a comprehensive range of organic and conventional coconut-based products including UHT Coconut Milk (18% fat), Coconut Cream (24% and 30% fat), Coconut Milk Infused with Coconut Water, Desiccated Coconut (fine, medium, and chips grades), Fresh Grated Coconut (frozen), and Coconut Water. All liquid products are UHT processed and aseptically packed with an 18-month shelf life at ambient temperature. KAP exports over 30,000 metric tonnes of produce annually to clients across Asia, Europe, North America, and the Middle East.
View all products

The primary difference is fat content. KAP's coconut milk contains 18% fat, while coconut cream is available in 24% and 30% fat variants. Coconut cream is thicker, richer, and more viscous and is ideal for ice cream, confectionery, ganaches, and premium culinary applications. Coconut milk is lighter and better suited to soups, sauces, beverages, and applications where coconut provides flavour without dominating the texture. Both are UHT processed and aseptically packed with an 18-month shelf life.

UHT stands for Ultra High Temperature. The process heats coconut milk to 135 to 150°C for a few seconds, eliminating virtually all harmful microorganisms. The product is immediately cooled and aseptically filled into sterile packaging, giving it an 18-month shelf life at ambient temperature with no refrigeration required until opened. For manufacturers, UHT coconut milk offers consistent fat content and viscosity batch to batch, zero cold-chain requirement during shipping and storage, and suitability across ice cream, yogurt, sauces, ready meals, beverages, and confectionery.

KAP supplies desiccated coconut in three standard grades. Fine grade has the smallest particle size and is best for biscuits, coatings, and fillings where smooth distribution matters. Medium grade is the most versatile and is widely used in cakes, granola, and snack bars. Chips are the largest cut and are ideal for premium granola, trail mix, and decorative applications on confectionery and baked goods. All grades contain no added sugar, artificial flavours, or preservatives, with an 18-month shelf life at 15 to 21°C.

KAP holds the BRCGS AA grade, the highest possible rating under a planned GFSI-benchmarked audit. Additional certifications include ISO 22000, Fairtrade, Fair for Life, Halal, Kosher (Star-K), Vegan (V-Label), Sedex, Global G.A.P, USDA Organic, EU Organic, and Naturland. This portfolio qualifies KAP products for distribution in regulated markets worldwide including the UK, EU, USA, Australia, and the Middle East.
View all certifications

Yes. KAP holds USDA Organic, EU Organic, and Naturland certification, one of the world's oldest and most respected organic standards. These certifications cover organic coconut milk and organic coconut cream, making KAP a qualified source for brands selling into certified organic retail channels in the US, EU, and global markets. Naturland's standards often exceed minimum USDA and EU thresholds, covering soil conservation, biodiversity, and social standards.

Yes. KAP holds Halal certification confirming full compliance with Islamic dietary law across the entire production process, and Kosher (Star-K) certification verifying compliance with Jewish dietary standards. KAP also holds Vegan (V-Label) certification. These three certifications together make KAP products suitable for Middle Eastern retail channels, Jewish communities, plant-based consumers, and mainstream health food markets simultaneously.

BRCGS AA is the highest possible grade under the BRCGS Global Food Safety Standard, a GFSI-benchmarked scheme recognised by major retailers in the UK, Europe, North America, and Australia. It is awarded only when a manufacturer passes a planned audit with zero critical non-conformances and fewer than five minor ones. It independently verifies food safety management, hygiene, allergen controls, traceability, pest management, and quality control, eliminating the need for buyers to conduct their own factory audits.

KAP offers flexible minimum order quantities suited to both large-scale importers and businesses entering new markets. KAP is known for lower MOQs compared to many competitors, allowing buyers to test demand before scaling up. Specific MOQs depend on product type, packaging format, and whether the order is for stock product or a custom private label run. For exact details, contact the international sales team at sales@kaplk.com or +94 74 361 9618.
Request a quote

KAP exports to clients across Asia, Europe, North America, the Middle East, and Australia. Key markets include the UK, Germany, the Netherlands, USA, Australia, and countries throughout the Middle East. The company supplies wholesalers, distributors, importers, food manufacturers, and private label brands. KAP's broad certification portfolio including Halal, Kosher, USDA Organic, EU Organic, Fairtrade, and Vegan enables entry into virtually any regulated market globally.

KAP's head office is at No 34, Sir Ernest De Silva Road, Colombo 07, Sri Lanka. Manufacturing is carried out at Kandetiya Agro Products (Pvt) Ltd, Industrial Park, Makandura, Gonawila, Sri Lanka. KAP operates three production facilities and exports over 30,000 metric tonnes of coconut-based produce annually to more than 100 local and international clients. The company has been in operation for over six decades.

Contact the KAP international sales team at sales@kaplk.com or call +94 74 361 9618. You can also use the contact form at kaplk.com/contact-us. Including product specifications, your target market, approximate volume, and any certification requirements will help the team respond with a tailored proposal as quickly as possible.
Send an enquiry

Yes. KAP offers full private labelling for coconut milk and coconut cream in both organic and conventional variants. Available across five Tetra Pak formats:

Tetra Brik® Aseptic Slim with Resealable Closure — 1000ml
Tetra Prisma® Square with Resealable Closure — 1000ml
Tetra Brik® Slim — 200ml
Tetra Brik® Base — 200ml
Tetra Brik® Base — 250ml

KAP provides flexible MOQs, short lead times, and custom recipe development through its in-house R&D team. All private label products are manufactured under BRCGS AA certified conditions and can carry organic, Halal, Vegan, or Kosher certification depending on the specification chosen.
Explore private labelling

Yes. KAP offers co-manufacturing and custom formulation through its in-house R&D team. You can either choose from KAP's existing product specifications or develop a tailored recipe using KAP's high-quality coconut base ingredients. This is available for both coconut milk and coconut cream variants. Custom formulations are subject to terms and conditions. Contact sales@kaplk.com to discuss your requirements.

KAP operates three facilities with state-of-the-art UHT processing lines, aseptic filling equipment, and fully equipped in-house quality control laboratories. Every production batch is tested for fat content, pH, viscosity, and microbial count before release. Homogenisation ensures consistent fat distribution, preventing separation and maintaining stable texture across the full shelf life. BRCGS AA certification independently verifies that these quality systems are operating at the highest level.
Our quality standards

KAP's sustainability commitments include a reforestation programme with over 22,000 trees planted, an e-conversion initiative progressively reducing conventional energy use, and Fairtrade and Fair for Life certification ensuring farmers receive fair prices and communities benefit from development premiums. Sustainable practices cover responsible water, chemical, and energy consumption, managed waste discharge, biodiversity preservation, and sustainable architecture. The Shilpabhisheka programme supports students in socially and economically disadvantaged schools.
Sustainability at KAP

Certified organic coconut farming eliminates synthetic pesticides and fertilisers, protecting soil microbiology, local waterways, and surrounding ecosystems. It supports biodiversity, preserves beneficial insects, and builds long-term soil health, making farms more resilient to climate stress. Organic production also carries a lower upstream carbon footprint by removing the energy-intensive synthetic fertiliser production process. KAP's Naturland, USDA Organic, and EU Organic certifications provide third-party verification that these practices are maintained at farm level.