Ethically Harvested Coconut

The use of monkeys to pluck coconuts is a traditional practice in some parts of the world, particularly in regions where coconut farming is common. The use of trained monkeys for coconut harvesting has historical roots in countries like Thailand, Malaysia, Indonesia, and parts of India. These regions have used monkeys for generations, who are […]

The History of Ceylon Coconut

Sri Lanka was known as “Ceylon” back then. The history of Ceylon’s or Sri Lanka’s coconut industry is deeply intertwined with the country’s culture, economy, and agriculture. Coconuts have been a crucial part of the island nation’s identity for centuries. Coconuts have been growing naturally in Sri Lanka for thousands of years, and historical records […]

“Coconut” in a Nutshell

What is Coconut? Coconut is the fruit of the coconut palm (Cocos nucifera), which is commonly used for its water, milk, oil, and tasty meat. Coconuts are native to Southeast Asia and the islands between the Indian and Pacific oceans. The flesh of the coconut is high in fat and can be dried or eaten […]